Cast iron is the heart of American cookware — durable, affordable, and still made here at a level the rest of the kitchen can only envy. We have reviewed the leading American-made skillets, verified where each is manufactured, and scored them all on the same model so you can compare them fairly. Start with our buying guide, or dig into the individual reviews and brands below.
Most people should buy the Lodge 10.25″ — about $25, made in Tennessee, and effectively indestructible. Step up to a machined-smooth boutique pan (Field, Stargazer, or FINEX) only if you want a lighter or more refined skillet and are happy to pay for it.
Skillet Reviews
Buying Guide
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The Best American-Made Cast Iron Skillets
Our full guide compares every pan on price, weight, surface, and manufacturing, with clear picks for value, design, weight, and all-around use.