7,781 owners rate USA Pan’s half sheet 4.7 stars. It is folded near Pittsburgh from commercial-gauge aluminized steel — and the maker’s own words, not ours, put it one honest notch below an unqualified Made in USA.
The Lodge L12CO3 is cast and seasoned in South Pittsburg, Tennessee, and it is the right pot for cooking on coals. Owners love how it cooks and complain about how it arrives — here is the lid problem you need to check for.
The Lodge 12-inch skillet (L10SK3) is cast and seasoned in South Pittsburg, Tennessee, costs about $30, and holds heat better than anything near its price. At 7.69 lb it is a serious lift — here is who should buy it.
The All American 921 pressure canner, cast in Manitowoc, Wisconsin since 1930 – gasket-free, lifetime-warrantied, and the American pressure-canning standard. Our independent, verified review and score.
Cast and seasoned in Tennessee since 1896, the Lodge 10.25-inch skillet is the easiest recommendation in American cookware. Manufacturer Score 4.7/5.
A Research & Evidence-Based review of the Stargazer 10.5-inch cast iron skillet — machined-smooth, cast and finished in Pennsylvania, 4.6/5.
A Research & Evidence-Based review of the FINEX octagonal cast iron skillet — machined-smooth, made in the USA (cast in Tennessee, finished in Portland), 4.6/5.
A Research & Evidence-Based review of the Field Company No. 8 — a lighter, machined-smooth cast iron skillet made in the USA. Score 4.5/5.